Cooking meat category

Cooking turkey

Posted by Jenny's Gone On Vacation some time ago

When was the last you barbecued outdoors?

Posted by DancesWithWolves some time ago

How many people eat deer meat also if you do, how to get the wild taste out ?

Posted by Winter Rain some time ago

How do YOU (specifically) prepare pork chops?

Posted by Anonymous some time ago

How would you like your steak cooked sir/madam?

Posted by some time ago

How do I cook a turkey on the grill?

Posted by timonsinger some time ago

A recipe says to use 3 ounces of bacon, how much is that? Do I need some sort of scale or something? Don't laugh, I'm only 14 and I want to try this.

Posted by keithold thanks all baggers some time ago

What is the best type of meat for roasting?

Posted by c h e l s e a m o n s t e r some time ago

How can I make pork chops come out really tender?

Posted by OoDramaDorkoO some time ago

What is the best way to cook bbq ribs?

Posted by Vampyre Bat some time ago

What is the best way to cook beef hearts?

Posted by pittgirl306 some time ago

I cooked a brisket with BBQ sauce and spices in a crockpot overnight and throughout the day but it still was tough and hard to shred. I followed a recipe on the internet with rave reviews. Is there any way to make

Posted by JD. some time ago

Does anyone have a recipe for dog/pup food that requires chicken, preferrably thigh fillets?

Posted by mia some time ago

Why didn't meatloaf cook? I prepared it the day before and it was in the frig overnight. Oven was HOT.

Posted by jack 100 some time ago

How long After the sell date on packaged meat is it ok to cook it? Ground beef

Posted by SaraZita some time ago

How can I make a juicy and tender roast? What cut of meat is the best?

Posted by keithold thanks all baggers some time ago

Is pork illegal in Muslim countries?

Posted by Ice man some time ago

Have you ever burned your finger(s) while making a grill cheese sandwich?

Posted by Mastodon some time ago

Is it possible to smoke food without a smokehouse/smoker?

Posted by ANONYMOUSE some time ago

How do you make a really tasty roast chicken? I roasted one yesterday but the chicken just didnt have much flavour.

Posted by airforceone860 some time ago

Hello Im going to be deep frying a leg of pork in a turkey fryer and wanted to know how many minutes per pound to cook it?

Posted by Anonymous some time ago

I purchased sausage 10 days ago and the links have been in the frig since then. Can I cook them today and eat safely? thanks

Posted by TomerTu some time ago

Is it true that chicken's skin is unhealthy to eat? If yes, why?

Posted by Jenn really misses her boy some time ago

When I make hamburgers, they either fall apart or shrink into big meatballs. How do I make burger patties that stay together and keep their shape?

Posted by Triciajacy some time ago

What is an easy recipe using chicken and broccoli?

Posted by meddy some time ago

What's the best way to keep a prime rib warm until it is served?

Posted by Anonymous some time ago

Can i use chicken shake n bake for pork chops?

Posted by xjimmyloudx some time ago

Will you be eating pork anytime soon?

Posted by Mendtos some time ago

Turkey burger, buffalo burger, or normal beef burger?

Posted by big dan some time ago

Do like bacon, sausage or ham better

Posted by CuppyCake is actually missing Ohio... some time ago

What toppings do you put on your hotdog and what kind of weiner do you prefer?

Posted by Jimmy some time ago

Would you rather have baked pork chops or fried?

Posted by Pastaman some time ago

How long do you cook a turkey?

Posted by Stillme FBB some time ago

What type of meat do you use the most for your weekly dinners? beef, chicken, lamb, pork, seafood or turkey?

Posted by - alluseek wants to some time ago

What dish do you like, that has beef in it?

Posted by Merfish some time ago

Do you buy ground round, ground chuck or the mystery ground beef?

Posted by Google a Foo Fighting COAT some time ago

Do you feel for pigs, who are killed for our breakfast?

Posted by keithold thanks all baggers some time ago

How often do you eat pork?

Posted by Koz_Dracon - Nelson Remembered some time ago

If the circumstances dictated, would you be able to kill and prepare food from a live chicken? (I might be too chicken to do so myself)

Posted by Lydia some time ago

How do you defrost YOUR chicken?

Posted by Cowboy-Matter of Fact some time ago

Have you ever eaten frog legs?

Posted by Fun some time ago

Who is excited I am the new Pork category expert?

Posted by overeasy240 some time ago

What was the last chicken meal you cooked?

Posted by AmorousLilith some time ago

Should you use lean ground beef or regular ground beef for a meatloaf?

Posted by Amorphous Blob is thrilled to have hair some time ago

Have you ever been to an authentic pig roast where they buried a whole pig in a pit with hot coals?

Posted by -Icy- some time ago

Do recipes in this day and time really need to say kill and pluck turkey first before baking ? (I cannot believe someone really could be that clueless.)

Posted by sm00z some time ago

What is your favorite meat pie: chicken, turkey, beef, or pork?

Posted by Kevisaurus is a Carnotaurus today some time ago

What do you call them: Chicken tenders, chicken fingers, chicken strips or possibly something else?

Posted by keithold thanks all baggers some time ago

How do you use leftover turkey?

Posted by DukeG some time ago

Does anyone else love Cold Left Over Chicken, or is it just me?

Posted by ...... some time ago

I am cooking out on the grill, how many hot-dog's or hamburgers can I cook you today? Or would you like something else?

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