• It isn't the skin itself that is unhealthy, it is the fat attached to the skin. If you roast a chicken so that the upper skin is nice and crispy, that part is healthier to eat than the soft skin on the underside which still has some fat attached.
  • Because it is to greasy and you might get the bad cholesterol.
  • actually is the high fat protein and sodium in all meat products that make them unhealthy chicken skin is bad for u but not much more than the bird its self so enjoy and yes high protein is bad for you it reduces ur calcium usage meaning you urinate your calcium and it causes osteopurorsis cant spell it a balanced amount of protein and low salt and fat is in unsalted nuts
  • It is very high in fat.
  • I don't care. I'm eating it. Yes, food should be about nutrition, but there are limits. Eat less meat, eat less bacon, even eat less chicken skin, if that's what you want to do. But that doesn't mean never eat it. As for me, I'm not even cutting back.

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