What was the last chicken meal you cooked?
by 
overeasy240
ANSWERS: 30
-
A really easy meal I got at a Weight Watchers meeting. I got a bigger crock pot a while back, and now I try to cook in it 2-3 times a week or more. A couple of days ago, I made a really easy recipe by putting boneless, skinless chicken breasts in my crockpot. Then add 1 can of corn, 1 can of black beans, and a jar of chunky salsa. I let that cook on low all day while I'm at work. I make some quick brown rice when I get home, and serve the chicken/veggies on top of that. It's one of our favorite easy meals!
-
Last week. In the slow-cooler: Chicken Cacciatorre! With angel hair pasta cooked in the usual way - in lightly salted, boiling water. It was WONDERFUL - as usual! Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks" Also known as ("a/k/a") "life's valuable lessons".
-
A simple oven roasted chicken with French herbs, with small whole potatoes in the same tray and a greek salade as a side dish. Yum :)
-
Slow cooked in water with bay leaves and onions.
-
Deep fried breast strips served with dijon mustard sauce.
-
I made my homemade chicken soup the other day.
-
Home made chicken and vegetable soup, served with a sprinkling of grated cheese and home made hot buttered scones.
-
It was an asian pasta salad with chicken.
-
Grilled pepper chicken this afternoon.
-
Chicken legs coated with Shake N' Bake.
-
Maglooba. It's a Jordanian dish.
-
This morning at four. Chicken strips. bout to do more stomach starting to growl.
-
Last night, I made Chicken Divan for dinner.
-
A few nights ago I grilled some chicken breasts. I think we'll have salads tonight with chicken.
-
Chicken with asiago, diced tomatoes and artichokes over pasta.
-
Grilled with my red sauce over grilled asparagus.
-
In the crockpot, a whole chicken stuffed with lemon halves, garden sage and some figs and then I poured the last inch of 12-yr-old Scotch into the bottom of the pot and served it on a bed of angel hair pasta for my friends. Good way to use what was in the pantry, if I do say so myself!
-
About two weeks ago I cooked chicken breasts that were marinated in Lawry's Mesquite with Lime Juice.
-
Made some terrific chicken verde burritos just 3-4 days ago. Wonderful meal we had:-)
-
I cooked Thai chicken salad on the weekend
-
Last night. Chicken with a ginger-brown sugar-soy sauce reduction glaze, with rice and green beans.
-
never. I can't cook and the half a dozen times I cooked and followed a recipes, they were all fish dishes.
-
Few days ago, Chicken Tandoori. Yum yum :)
-
Im on a low fat diet so it seems like I Eat chicken for breakfast lunch and dinner. Last night was chicken breast cooked in tomato sauce and garlic on Rice.
-
i think my mom is making chicken and dumplings right now
-
chicken and noodle soup last night
-
6 DAYS AGO AT HOME
-
Three days ago I had Chicken cooked in Lime and Coriander with mixed herbs. served with Vegetable rice. Very simple and quick to cook.
-
Chicken Stir-Fry with Noodles
-
It is really quite a plain meal but very tasty. First of all you simmer chicken pieces until nearly cooked. Then let it sit overnight in fridge and skim off fat next day. Next day you cut up potatoes, aubergine, cauliflour and broccoli. Cut them small and fry each vegetable in batches until they are crispy brown. Put chicken in new saucepan, add veges and season with salt, pepper and some dried chille (to taste). Next poor in hot chicken water to cover chicken and veges (I know this sounds weird). Then add rice. Put lid on and simmer until rice is cooked. There should be no water left on top. Then turn upside-down onto large serving dish. "Maglooba" means "upside-down" in Arabic. It is delicious!!
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC