Why is it no matter what store bought bread you buy it seems to have a rough texture and not soft at all ?
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ANSWERS: 1
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They don't have the advanced, patented bread-making equipment that is used to produce better bread by better companies (such as Sara Lee, for example, which I compare to Walmart brand). The stores produce less expensive bread using less expensive equipment, and the result is bread that is less in other ways, such as flavor and texture.
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DancesWithWolves Thanks for your comment well written :)
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