• No, but I'm going to now! Thanks. I sometimes make french toast in a mug and it is awesome- like bread pudding. I wisk together 1 egg, 1/3c milk, 1/2tsp vanilla extract, and just a bit of sugar and cinnamon. Then mix in 2 to 2 1/2 pieces of bread cut into cubes. I microwave it until it begins to rise out of the cup in a weird looking column (about 3 minutes 30 seconds for mine) and top it with jam or maple syrup. Mug recipes are great.
  • not yet, i cant eat too much of that anyways cause im trying to stay away from sugar cause of prediabetes
  • 8-30-2017 I once made cakes in dessert dishes and put strawberries on top, but it got to be a chore and I just ate the rest of the strawberries straight. My preferred method is to make something in a crock pot and divide it into cups. I have three dozen glass cups with rubber lids, so as long as the food is hot when it goes in it will keep forever. I only have to cook when I get bored.
  • no, i dont cook, i tend to microwave more
    • Linda Joy
      These are microwaved. Takes one to two minutes depending on how gooey you like them.
  • 9-7-2017 There is just something weird about a brownie in a mug. It's the same feeling I would get if it was scraped off a sidewalk or something.
    • Linda Joy
      Your loss
  • No, but I have in my pants a few times. xD
    • Linda Joy
      did you eat it? Was it crunchy or chewy? Or gooey or runny?

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