ANSWERS: 17
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Barbecued chicken, and thank you. I like cooking, too.
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beef stew
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Surprise me!!!
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Anything, Im starving!
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Toast.
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zucchini Fritters...mmmm!
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I'm already working on a fantastic Turkey & Dressing Thanksgiving Day meal, almost done. I have been wanting some really good home made enchiladas though, can I get a rain check?
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Hasenpfeffer..in case you know what that is..I change my mind..anything beef is good though..lol
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How about some Puerto Rican "Pernil" roast pork and rice with pigeon peas? (arroz con gandules)
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Egg akuri
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Something light, My poor tummy can't take anymore food today =S
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Fried green tomatoes...thank you:)
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I like those fried green tomatoes also. Please make sure they are heavily breaded.
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Beef Wellington. please.
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Thanks...organic Eggplant Parmesan please
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i love yummy home cooked meals:) Ok, you can make me Pasta with Alfredo sauce, can you make that??
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ALLIGATOR ETOUFFE! Ingredients 2 medium onions chopped 2 cloves garlic chopped 4 stalks celery chopped 1 can tomatoes or Rotel Brand tomato salt black pepper and cayenne 1 pound alligator meat cut in thin strips 2 sticks butter 1/2 cup green onions 1/4 cup parsley 1 bell pepper chopped Directions Saute' onions, garlic, celery,and bell pepper in the butter until soft. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Add the alligator meat and cook over a low fire until tender about one hour. If the gravy thickens too much while cooking or at the end add water. Add the onion tops and parsley in the last 10 minutes of cooking. Serve over rice but especially nice with jasmine scented rice, a fresh tomato and lettuce salad and a thick slice of French bread for mopping your plate clean.
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