What is the best way of cooking potatoes?
by 
keithold thanks all baggers
ANSWERS: 31
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Any way! Specifically it really depends on the potato and the dish. I'll take the Russet, very firm and filling. Either boil it and mash with seasonings like horseradish, garlic, black pepper, whatever you like and combine with a complementary protein. Potatoes are very high in minerals and potassium. You might also shallow fry coins and serve with a vegetable like broccoli, fresh corn or diced fresh tomatoes.. you could bake and eat straight that way, or cook, cool, cut into cubes and serve with vinaigrette, etc. etc. Potatoes are great because they are like an apple, assuming the flavor of whatever they are cooked with. They also almost always need salt, and a little butter or oil doesn't hurt either. I don't think I've ever wildly experimented with potatoes and been unable to eat the result.
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Baked or boiled for (mashed potatoes)
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I love them fried with onion and mushrooms. Delish!!! or roasted.
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boil then mash with loads of butter and a wee bit of milk. yummy
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personally i enjoy the old humble spud roasted with goosefat or cut into wedges (around 8 slices from a large potato) tossed in some olive oil, sprinkled with sea salt and fresh ground black pepper and baked in a hot oven, turning once until golden.....yummy!
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My favorite are making mash potatoes. :) Um, boiling them until they're soft in water. Then mashing them and adding milk, butter, salt, and pepper... MMMM.
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Boiled together with leaks and then mashed with cream and butter. Finally mustard seeds added and stirred in, fantastic!
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Baked, mashed with roasted garlic, french fried, au gratin, dauphine, potato salad, roasted with rosemary and lemon, wrapped with foil stuck into a bed of coals, home-fries, hashed, thick home made potato chips, twice baked with sour cream and bacon and scallions (maybe some cheddar cheese) etc etc etc.....
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Frying them! YUMMY!
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Baked! Mmmmmm, baked potatoes... :o)
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cutting them up into strips or crosswise and FRYING them.
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Potato soup, for sure. I just made a whole bunch. Keep it simple, I say. Boil your potatoes adding a little salt and butter (after washing and peeling) until you can easily stick a fork in the potatoes. Take them out, keep the water. In a mixing bowl, combine the potatoes with 1/2 can of milk. Mix until you have approximately the consistency of mashed potatoes. Mix in the water (well), and continue to heat, adding butter, salt, and onion juice (or grated onion), until you are satisfied with the results. NOTE: once the milk has been added, DO NOT BOIL again.
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baked
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Medium sized red potatoes cut in quarters. Place face down in a pan with a bit of olive oil. Fry until golden brown and enjoy with your favorite cut of steak.
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I LOVE twice baked potatoes w/ Top the Tater and butter on it...mmm. Sometimes we have just baked potatoes for dinner w/ a variety of toppings to choose from : )
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Bake them with a sprinkle of basil over the top, and a good oil. Yum.
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What the heck is with the potato questions on AB all being asked within minutes of each other?! Do you like to eat raw potatoes? By 08Busa Asked 11 minutes ago How Do You Bake a Potato on a Gas Grill? By RobotMan Asked 6 minutes ago I have potatoes, what should I do with them? By xjimmyloudx Asked 5 minutes ago
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Make a potato launcher!! Woot!
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Eat them raw.It is known that they cure stomach ulcers and over acidity which is common in people.
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You can BAKE them ... add sour cream .. chives ; and /OR a pat or two of butter ...
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Plant the eyes and you'll have more potatoes!
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get a spud gun. hours of fun :D
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peel them cook them half way way cool them then fry them.. Home made fries..
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Depends on the type of potato. 2 lbs of Red - Cut up (don't peel)and boil with 2 cloves of garlic, Mash with buttermilk and if you have add chives. Baking potatoes - Bake serve with sour cream. Or bake - scoop out potato add cheese , salt and pepper - bake again at 350 for 20 minutes. You can add chives or bacon bits also. Cut 2 potatoes into 6 long wedges. Mix 3 Tbls of olive oil, 1 tsp garlic, salt and pepper and 1/2 tsp rosemary. Coat each side of raw potato with mixture. Bake 400 for 35 minutes - turn potato and bake another 20 minutes. Raw potato side down each time. Peel and Boil any type of potatoe. Mash with either milk and butter, sour cream , cream cheese, chives or dill or all. Any type of potato - Chunk into bite size pieces - Sprinkle olive oil, Salt and pepper any herb you like - Bake 400 20 minutes - turn potaoes and roast for another 20 minutes.
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make some lays and always be truee--ooh--ooh--ooh. then get a little redhead and make her smile and eat them.
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Boil em, mash em, stick em in a stew.
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Chop it,Fry it and Eat it!
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slice into french fries like IN-N-OUT does
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I'm jealous, I ran out of potatoes last week and they are too expensive this week. What I would do is slice them and put in a glass baking pan layered with tomatoes, onions, and shredded jack cheese, then put them in the oven at 350 degrees for about 25 minutes, then sprinkle crushed corn chips on them.
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make some twice-baked potatoes; yum.
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Mash those sucker's ")
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