ANSWERS: 5
  • One of the simplest and (IMO) good-tasting recipes: [[ https://www.bettycrocker.com/recipes/seasoned-oven-roasted-chicken/bd796e74-3745-4007-a54f-45baf5ca9d8a ]] *** If you have an air fryer AND a digital meat thermometer, you don't need to go to that trouble. I just put (washed) breasts into air fryer and fry until proper temp (165F, I think). They come out nice, really juicy, every time.
    • DancesWithWolves
      Thanks for your comment :)
  • over cooking it when the juice runs clear its ready.
    • DancesWithWolves
      Thanks for your comment :)
  • Anyone who makes skinless chicken should already know how to do it.
    • DancesWithWolves
      Thanks for your comment :)
  • I agree you're probably overcooking it. But since you didn't say how you cooked it, at what temp, and for how long we can't be sure. Most chicken comes with ten percent salt water added to begin with.
    • DancesWithWolves
      Thanks for your comment :)
  • lower heat and shorten cooking time
    • DancesWithWolves
      Thanks for your comment :)

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