Salsa..mild, medium or hot?
by 
Sexyrabbit
ANSWERS: 30
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pssssst .. h~o~t!
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Medium or semi-mild. Anything which allows me to enjoy the flavour without having to stop eating it after a while.
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Salsa hot. +5
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Medium.
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Mild!! :-/
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I like my salsa medium, myself. +5
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medium hot with lots of roasted garlic
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Mild for me! I like hot but my digestive tract does not! :-)) +5
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Medium. I can take a little spice!
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Extra hot salsa.
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Medium
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Mild please.
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Medium.
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Hot, Hot, Hot!
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all three depending on the chips or meal.
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Mild for me.
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Hot no exceptions
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For me - medium For my husband - HOT! HOT! HOT!
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I can only eat mild or medium salsa. Dang ulcers and gastritis!
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Mild por favor
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Hot but not mouth numbing hot. +5
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Hot! Hot! Hot!
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Extra wimpy please.
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Hot Salsa please.
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I recently bought mild salsa, only to learn that it was too spicy for me. As such, I make my own salsa
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I like it hot, too! I have to limit sodium, so whatever I get I have to mix it with no salt added tomatoes, and maybe an onion. So I usually just make it myself. I like habanero, but I mix it with mayo or vinegar. I just got some fresh. I planted the seeds from the fist one. Don't know if it will grow. I planted some tomato and bell pepper seeds, too. They grew so far. Would be nice to make my own salsa with fresh veggies God and I grew. But you can make it hotter with ground red pepper as well.
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Medium or hot, depends on my mood.
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Trust me: for chips, Picante Sauce. It's noticeably better than salsa. Pace Hot Picante is the best I've found. The first couple of chips are so hot you can barely stand it, but after that it's flavor city.
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American hot is the worlds mild, so hot all the way.
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If it's not hot, it just tastes like tomatoes otherwise.
Azlotto 
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