When you have chili as your meal, what do you have on the side with it?(chips, bread, salad, on top of a hot dog.....or how)
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ANSWERS: 25
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If it's homemade chili I eat it loaded in cheese by itself. If it's canned chili it goes on hot dogs or on top of a baked potato.
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I have to have peanut butter sandwich with my chili. -
Another bowl of chili!
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Cornbread with honey butter! Yum!!
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I came up with this. Put a layer of chinese sweey rice in the bottom of a pan 2 parts stock to one part rice. Cover and bake til nearly done. Cover with your chili and spread polenta or cornbread batter over top. Cook at 300 degrees until polenta is brown. Serve with salad and fruit. Makes a nice 3 layer effect
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Tortilla chips cheese sour cream --place cheese on top of chili, scoop up with tortilla chips, munch. Sour cream can be added as well.
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I usually just get crackers to use as little square spoons and chow down. And just keep eating until the cows come home. Which I guess would be me at the end. +3
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Rice. Or we put in on wraps with salat, tomatoes, cheese and sour cream.
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Nachos
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if i am having chili as in a bowl i have saltines and cheddar cheese, if i have hotdogs i have chili on my dogs with slaw and chips or fries.
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white rice
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grill cheese sandwich..
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Linda Joy That sounds good!! I'll have to try it!
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Salad and Crackers.
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I like a simple macaroni salad - celery, onion, egg, and mayo. It is refreshing served alongside the chili.
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corn bread
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Rice and nachos
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The only thing we ever have with it is buttered crackers.
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I think Reillydogs got this one down PAT!
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Corn bread with real butter.
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A peanut butter sandwich. +5
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Cornbread, buttered crackers, or corn chips. Chili should have all the food groups in it. Onion, tomato, beans and/or meat and if you insist on something green put in a green bell pepper. I prefer the red bell peppers and some red pepper powder or fresh jalapenos or habaneros. I like fantasy child's idea of a grilled cheese sandwich with it!
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bread and butter
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I like it with beans and tortillas
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Normally I'll make chili for myself and eat it as the sole item. (I make some pretty good chili, and even a pretty decent turkey chili.) I might add crackers...but normally not, as I like my chili to be pretty thick out of the pot. I suppose if I were being super-health-conscious (I used to be, years ago) that I would have a salad and a glass of milk with it.
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Chili is a pretty heavy, hearty meal. It really doesn't require more than a good salad to go with it. That's what my husband and I eat when I make chili. If we had guests over, I'd probably add some bread and serve a relatively light dessert.
Azlotto 
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