Shredded parmesan, provolone, or romano on your pasta?
by 
Stu B in white tie and tailCOAT
ANSWERS: 15
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depends what's on my plate - pasta shape, type, sauce, protein, vegetables, fruit.... I mean, if it's a pasta salad, I'm probably not gonna reach for the cheese grater. But, give me a cream sauce and I'm loading on some asiago. A nice marinara? Parmesan. Vodka sauce? Probably romano. Shrimp? Romano. Meat? Parmesan. and you forgot asiago....mmmm....
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Shredded parmesan. I haven't heard of provolone and romano. Yeah, I suck at the names of foods. I just eat stuff without really knowing what their names are :)
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Pecorino Romano loads of it on my spaghetti with "homemade gravy" and meatballs!!
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OH Parmesan every time!
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provolone
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Romano
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provolone !
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Provolone!!! I use all of them, but Provolone is my favorite.
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it depends on the type of sauce that's with it...but usually i tend to put parmesan on it
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Provolone
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Depends on the pasta, the presence or absence of meat, and the sauce.
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Why not all 3? I love cheese! When my fiancee makes spaghetti, he puts parmesan and whatever other kind of cheese we have (normally mozzerella) on it. It's delicious! But 3 cheese spaghetti is awesome!
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most of the time parmesan
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I use them all, it depends on the pasta and sauce.
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any cheese is fine with me
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