ANSWERS: 24
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Can't say I have tried it actually.
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I love them. I've sat at a table and had a whole pot dumped and eaten bucketfulls:-)
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That just happens to be one of my VERY favorite things ! ;-) There's nothing like a big pile of spicy mudbugs with lots of ice cold beer !!
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I grew up on them, but can't eat them anymore. I'm allergic. But they are positively delicious. Here is a picture of the biggest crawfish I've ever seen. My Dad boiled it.
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I absolutely LOVE them.
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They are awesome!! I love them.
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i have never had the opportunity to try them, but from what i have seen on FoodTV, pretty sure i would love them.
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Yes, they are delicious.
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Never tried them, are the kinda like crab's? now blue crab's I love.
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I have and they were great.
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Absolutely! Count me in! Need a hand? Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks"
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yes don't forget to suck the brains
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I've eaten them both while living in Arkansas. I was pretty young and don't really remember the taste. I have also eaten Frog Legs. +5
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They are called Crawdads were I come from. I love em Suck the head and eat the tail
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Gotta love them Mudbugs!!!
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Lovely!! I am a crayfish fan, we have them fresh in the UK too. I don't believe I have had crawfish... unless it is another name for the same thing?
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Popeyes fries up them tasty!
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yeah, I had some a few weeks ago when I visited Louisiana.....
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Nah, I don't think I have.
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Nah, it's not a big menu item around here, and have no idea which restaurant, if any, prepares such a dish. I can't go to New Orleans, because their mayor made it clear he doesn't want people like me in his town, so the odds of my sampling the seafood are a longer shot than the winner of the 2009 Kentucky Derby.
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Yes but down under in New Zealand we call them Lobsters. Down in the Marlborough Sounds they can be caught very easily when diving. They were classed as a cheap dinner. But in the UK they are very expensive indeed..
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I have but it is a lot of work to get a very small piece of meat.
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Never had it. (Up north we call them "crayfish".)
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too much work peeling them
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