Si

yes

Yes, but if to much is used it can taste like soap.

Yes, but if too much is used it can taste like soap.

Nevah heard of it. : )

It all started the day I was born ... :) Yes, I do like cilantro.

In salsa and Italian dishes, definitely. In ice cream, not so much....;-D...

Hate it! Hate it! Hate it! I was born in a small town in Queens NY, surrounded by family and friends. It had been a harsh winter and ma and pa had to struggle to put food on the table.......hehehehehe

Yes ...:-) !

Yes, very much.

NO! DISCUSTING.

Yes, it is a favorite!

Yes. Back in 1978, they were trying times. Gas lines, inflation, and such a hard socioeconomic and.... oh, wait. Sorry, forgot about the "No life story" thing.

I like cilantro when it is used sparingly to accentuate the flavor of a food, but I do not like it when someone thinks it should be dowsed on an entree then it can be a bit overpowering

Nope

Nope.

yes

I like it, yes.

YES

Yes, I love it and use it often.

YES!! .

yes and no according to how its used it has a strong taste. do you like it?

i do like it...but there's a story behind it. Sure you don't want to hear it???

Love it on tacos instead of lettuce.

Yes, I do!

Yep!

I love cilantro.. just wish I could find more uses for it!

yes

Yes especially with taquitos

Not really. I was born in 1982 with an aversion to certain spices and herbs/garnish. Some of the spices I never really liked with anise and caraway seeds. As I grew older, these dislikes never really faded, not in the way where I used to hate mustard and beer, and now I do like them (this was around 2003 when I started to like the taste of both). I never tried cilantro until I was older (if I did, I didn't notice or knew/remember what it was at the time) and I was always wondering why I didn't like the taste of spring rolls, or why my favorite shrimp/rice dish from this restaurant Chino Latino tasted a little "off" in certain bites. Then, after comparing the two, and sampling the greens inside the spring roll, I found out the undesireable taste, WAS in fact the cilantro. Now, at the age of 25 years, I remove the cilantro from the spring rolls and the shrimp dish, because, I don't like cilantro. This explains why my answer is no.

I love it. I think there are many dishes that without it, they taste lost and lose their zing.

"Once upon a time there was young woman in suburban St. Louis who loved cilantro...."

yes

love it!

yep love it. My husband hates it!

Yes! Absolutely love cilantro. There's nothing better than a home-made pot of black beans, chuck full of cilantro...aaaaah!

Love it.

Yes I do!

Love it!!!! Literarly, I put it on everything

I am engaged to a bunch of cilantro. We haven't picked a wedding date yet...and we are not marrying for money.

I love it. The smell just gets my goat cant get enought of it its soo. umm ok thats enough. lol

Yes.

Yes, and did you know coriander (Coriandrum sativum) is an annual herb in the family Apiaceae? It is also known as cilantro, particularly in the USA. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless plant growing to 50 cm [20 in.] tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter. The name coriander derives from French coriandre through Latin “coriandrum” in turn from Greek “κορίαννον”. John Chadwick notes the Mycenaean Greek form of the word, koriadnon "has a pattern curiously similar to the name of Minos' daughter Ariadne, and it is plain how this might be corrupted later to koriannon or koriandron." ADid you know also that all parts of the plant are edible? The fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in the United States and Canada, from the Spanish name for the plant), dhania (in the Indian subcontinent, and increasingly in Britain), Kothimbir in Marathi, Kothimir(a) in Telugu, Kothambari in Kannada, Kothamalli in Tamil, Ketoembar in Malayan, kindza in Georgia (Sakartvelo), xiang cai (香菜) in Mandarin, heung choy in Cantonese, Chinese parsley or Mexican parsley in North America. The leaves have a very different taste from the seeds, with citrus-like overtones. Some people perceive an unpleasant "soapy" taste or a rank smell and are unable to eat the leaves. Popular belief that this is genetically determined may arise from the known genetic variation in taste perception of the synthetic chemical phenylthiocarbamide; however, no specific link has yet been established between cilantro and a bitter taste perception gene. The fresh leaves are an essential ingredient in many South Asian foods (particularly chutneys), in Chinese dishes and in Mexican salsas and guacamole. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving. In some Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes.) The leaves also spoil quickly when removed from the plant, and lose their aroma when dried or frozen. Coriander leaves were formerly common in European cuisine but nearly disappeared before the modern period. Today western Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines, except in southern Portugal, where they are still an essential ingredient in many traditional dishes yo...

Love it !

So far I have yet to find a single recipe it improves...including Mexican ones. I substitute parsley.

Yes

I agree with Ezra - it tastes like dish soap.

Yes I do.

oui