ANSWERS: 2
  • SNICKERDOODLE SOFTIES INGREDIENTS 1 1/2 cups white sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon DIRECTIONS Preheat oven to 400 degrees F (205 degrees C). Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
  • ...what the hell is a snickerdoodle? lol

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