ANSWERS: 28
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Of course.
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Did when i was younger. came from a box. Chef BoyRDee brand.
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Yes, all the time. I use scone dough, pat it out in a oven pan, put on the filling and bake it. It's called pan pizza. Delicious.
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Yes quite reguarly... well, I don't make the base, but I make the sauce and top it and cook it!
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nope
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No, I don't cook or bake, but my wife makes pizza from scratch and I love it. She uses pesto sauce instead of the red tomato sauce, and I like the green sauce better. She also add a few extra chopped onions which adds to the taste.
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Not too often since we have some of the best pizza parlors around but it is always really really good when we do!
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Yes I make all different types of pizza at home. I prefer it to most pizza places unless they have a wood bur9ing oven, though mine is pretty close.
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Easy. I just spread some tomato paste on English muffin halves and nuke it for a few minutes.
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Yes, so I can add extra toppings.
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yes we do. I have the sauce down perfect. I still need to work on my crust. the flavor is good but the texture is just not right.
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I used to make the kind that came in a box. It was pretty good. Now my wife makes it so she gets lots of cheese and I get lots of pizza sauce.
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many times , even got a pizza stone for the oven:)
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Yea I always do when I have time. Its just easier to call the pizza place right down the road.
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I was raised by pizza making Italians. Yep.
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I did. I'm too allergic to wheat to try that now, but I used to make it absolutely from scratch.
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Yes though I buy the dough
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we used to but we haven't done it in years. It was fun to do with our daughter when she was growing up.
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Sure, I take it out of the box and put it in the oven at home. That counts,right? +4
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Yes, I do it quite often.
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I haven't in a while but I use to quite often.
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All the time! I can make it "just right"!!! Good question Shatzee!!! +5
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Yes, frequently. And I don't buy a pre-made shell or dough either; i make the dough from scratch.
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100% and pizza parties .
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Not anymore -- I used to. I don't eat it often but I like to order it from a locally owned pizzeria.
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Absolutely. Right down to the sauce
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Oh, I use to all the time, but not any more.
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Yep I love to make it on loaves of Italian bread.
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