ANSWERS: 23
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Pickled onions, disgusting health dirnk (obvious reasons) and various condiments, e.g we have about 5 jars of mustard, different varieties. . but still mustard. . .
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spicy thai chili sauce
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The box of baking soda!
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Lime juice and super hot hotsauce.
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Jars of specialty flavors like, chutney, hot flavored mustards, seldom get too much use.
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The light bulb...
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The nasty cream cheese with the pink,red,green,lime green,yellow and black mold :) hmmm...i wonder if it has came to life yet
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Mustard. I guess its one of those things you have to have in your fridge but noone in my house eats it.
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Baking soda that's been placed in the fridge to absorb odors.
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honey its vile
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we use everything, if we don't it gets thrown away.
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margarine
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you want me to send them to you?
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The little packets of mustard, ketchup and salad dressing that you get from the restaurants.
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that third crisper
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Soy sauce. Don't eat rice that often, or tofu either, for that matter. Worse is I got two, nearly full bottles of it and like I don't even know why. I don't remember buying them, I think they just magically popped up in there.
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Body parts.
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A jar of pickles. Have been there for a while.
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Extra pastry dough that was used once in a recipe that turned out terrible.
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left over pasta been in there so long it looks like a chia pet.
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I just cleaned out my fridge yesterday for the first time in months. Way in the back there was a very big, meaty ham bone. I had intended to use it for soup but I forgot about it. It was so fuzzy it looked like a hunk of french bread, which is what I thought it was when I first saw it. EW!!!! I also threw away around 6 almost empty bottles of salad dressing, 2 partially used jars of spaghetti sauce, and a half-empty bag of grapes, that looked like raisins.
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I left for three months, came back and Love hadn't touched the mozzarella. One of the packages probably would have exploded in another two weeks. Very carefully put them in the garbage -- did not throw or drop! Sweet & sour mix, mustard, a red bottle that might be grenadine?
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This weird sesame paste that nobody knows where it came from...dangerous...
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