ANSWERS: 16
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Pasta sauce! With the right amounts, and some meat (I prefer steak of course) ... it's awesome. Olives have a great taste IMO :-)
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PIZZA!!!!!!!
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Rice with carrots, peas, green & red peppers,Black and greene olives, onions, chunks of beef or your choice, etc. add some garlic, hot sauce and you have helped plain rice! +5
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+5 Honey you can use anything in road kill stew. So, carve off a hunk of that meat off the front grill of the truck, throw it in a pot and add water and your peppers and olives and call it the soup of the day
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Well, salad, obviously. Although I'd toss out the black olives myself ... or give them to you. But try this link: http://tinyurl.com/yn7h5r or google "recipes from found ingredients" for similar pages. You'll get some interesting ideas!
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I make a pasta salad that has both ingredients in.
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You can use the Green / bell peppers in Chili ; at least I always do ...... Of course, as mentioned .. there is always PIZZA ...
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Tacos. They are quick, easy, and go with almost any vegetable.
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A cold pasta salad? Pizza toppings? Stuffed peppers?
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I use both in baked ziti
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I sometimes put a little green pepper in my chilli con carne.
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Steak Tampico +5
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Pepper Steak is a great way to use green peppers ... I don't really like olives, so I don't use them.
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you can use the both of them in a chicken stir fry, it taste really good with breaded chicken, green peppers, blk olives, tomatoes, onions, roasted red peppers and marsala wine. Bratwurst cheddar sausage with saute onion green peppers and oilves Pasta Salad Chiken Salad Tuna Tacos
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I like black olives in my 7 layer dip.
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A Philly cheesesteak.
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