by 
Anonymous
ANSWERS: 3
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microwave
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Immerse in warm running water.
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Place it in a pressure chamber where you can increase the air pressure to a high level, and hit it with lots of heat. The rapid change in temp will cause CO2 to bubble out of the liquid, but the higher pressure of the chamber will not allow the CO2 to escape. Once the cola is liquid again, ease the pressure down gradually.
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