Do you like Worcestershire Sauce? What do you use it on?
by 
MG1942 Has a Life Penguin
ANSWERS: 25
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I like it, I haven't used it in ages but when I was a kid my mother never made burgers without it
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Love it, can't say it but I love it. I love it on steak. Mmmmmmmm!
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It's nasty tasting. I would give it to the poor as an alms. It's yuck city.
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Yes!! Use it in cooking soups and stews, but mostly with raw oysters--Yummmmmy
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Love Worcestershire Sauce i shake a few drops on my cheese on toast before grilling it and pep up stews and spag bol with it:-)
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Yep...good in a Bloody Mary...good in hamburgers when you mix 'em up with other things like chopped onion, mushrooms, bell pepper..good in meatloaf..good in some sauces as long as you use it sparingly! :)
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Yep, great in a shepherds pie, and even better on top of cheese on toast :-)
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Yep, I'm a big fan of Worcestershire sauce.I tend to put it on alot of different foods, including chicken, turkey, peas, butter beans, green beans, corn and dumplings. I don't always have to use it, but it good to have when I want give what I eat alittle kick of flavor. For me, there's one food to which the sauce is essential; Macaroni and cheese. It is so essential that I will not eat Mac & cheese without it.
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Good on sausages and steaks ;)
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I use a touch in a few sauces I make, But I don't use it as a condiment like some folks do.
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I like it when I pump it all over a big steak.
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Hell yeah. I'll drench my t-bones with that shit.
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On rice, steak, chicken or on some kind of oriental food.
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Love it! It's great in BBQ sauce, over meat that will be pan fried or grilled. I love adding it to meatloaf and chilis, even some Chinese food.
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Sometimes. I use it on steaks and potato chips.
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I Love it. I put it on: Burgers Chips Bbq Sauce Chicken
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oh hell yea ... hoppin on the steak bandwagon, also chicken filets that and a hunk of garlic mmmmmmm
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Yes. We use it on burgers and other meats we grill.
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Yes I like it very much . Cheese on toast and as an ingredient in many dips and Sauces, My cousin has it all over Roast dinners.
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I make an excellent BBQ sauce that involves making both a dry and then a wet process. I use it in the wet part and it makes it delicious. I like to use in in place of Liquid smoke (in whatever you might use liquid smoke in) sometimes too because liquid smoke can be harsh.
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I use it on steaks and burgers that I am going to grill and in beef stew.
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Love it, usually on steaks and sauces.
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I like it. I use it on beef, in stews, and in soups. When I was 6 or 7 years old, I hated it. My father said 'it will put hair on your chest'. After that, I used it all the time. It worked.
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Yes! I use it on burgers, chicken, and steaks...
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I USE IT AS A TASTY LUBE ON MY GIRLFRIENDS ANUL
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