What is your favourite citrus fruit?
by 
fyrespryte
ANSWERS: 27
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I love Grapefruit , and peel it like a orange - yummy + 5
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Satsumas. "Its fruit is sweet and usually seedless, about the size of other mandarin oranges (Citrus reticulata), smaller than an orange. One of the distinguishing features of the satsuma is the distinctive thin, leathery skin dotted with large and prominent oil glands, which is lightly attached around the fruit; enabling it to peeled very easily in comparison to other citrus fruits. The satsuma also has particularly delicate flesh, which cannot withstand the effects of careless handling. The uniquely loose skin of the satsuma, however, means that any such bruising and damage to the fruit may not be immediately apparent upon the typical cursory visual inspection associated with assessing the quality of other fruits. In this regard, the satsuma is often categorised by citrus growers as a hit-and-miss citrus fruit; the loose skin particular to the fruit precluding the definitive measurement of its quality by sight and feel alone." http://en.wikipedia.org/wiki/Mikan
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Clementine oranges
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Oranges, unless it's just a slice in my Gin & Tonic, then it would be lemon.
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For eating clemintines, for cooking limes.
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Lemon with salt or as lemonade.
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Tangerines are very good. I also like adding lime and lemon slices to plain ol ice water.
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I am not a fan of citrus fruits. I prefer berries and melons. I do use alot of limes in cooking though.
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The lime and grapefruit are my normal stand bys
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We are fans of the clementine. They are natural foods packaged for travel. Small, sweet and not that messy.
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How can I choose? I love mandarins, oranges, and use lemons in lots of things. In Bali they have a type of sweet pink grapefruit, called a jeruk Bali that is very nice.
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Oranges....California Navel, clementines, mandarin...
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Lemons.
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Oranges, clementines, or lemons with a lot of sugar on them.
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Mandarin Orange! :)
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limez! they go the best with tequila ... and cervesa.
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Orange
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Oranges.
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Valencia Oranges
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For eating it's Clementine oranges and tangerines. For using in cooking, I always have lemons on hand and practically use them each day, the zest, the juice, the oil.
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orange
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Oranges! http://en.wikipedia.org/wiki/Orange_%28fruit%29
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In our place the common language is "babloos naranga" or babloos orange
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Tangelos
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tomatoe
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Lemons. They're yellow. And lemony. And just generally mental.
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Navel oranges.
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