ANSWERS: 10
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I put melted cheese and salad peppers on it , yummy + 5 -- I don't know why you were d.rated
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The latest issue of Martha Stewart's Living recommends using this platter for keeping your favorite sauce for dipping. "It's a good thing"
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I find that adding a generous helping of scorn helps to spice them up a lot. And, if it turns out too hot, a dash of indifference will tone it down a few degrees. Just remember, you are what you eat.
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babies
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Usually 7-11 is out of the monkey flesh. You know how bad they work their clerks at that minimum wage job (another they Might be Giants great song) that they lose track of small details such as whether to stock the extras for of all things the nacho station. they have to worry about drive-offs of unpaid gas, shop lifting, selling alcohol and tobacco and lottery tickets to under agers. Then that damned boss is breathing fire down their necks to go faster at the register while at the same time making sure that they come out even at the end of the day. Back to the point. I like jalapeños, onions, diced tomatoes, and chipotle http://www.thefreedictionary.com/chipotle+ sauce as well
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Honey..
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I leave off the money flesh and add bacon. Lots and lots of BACON.
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I put jalapenos. They make it taste great. I didn't think anybody ate them in a different way.
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Diced Kangaroo; and cute fuzzy bunnies!
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Sour Cream, Salsa black olives tastes good.
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