ANSWERS: 12
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Too salty? No WAY!!!
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The mother-in-laws casserole, as they get older they put in more salt to taste...
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A home-made mayonnaise, 2 months ago, the salt cellar opened and fell in it. I tried to save the mayo but didn't manage! I thought nothing could be too salty for me before, but after that mayo, I changed my mind :-/
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Lobster Bisque : (
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I wish. Since my blood pressure has gone up again my husband has been the salt police.
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my wife wanted to answer this, but I wouldnt let her!
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I don't remember, but it would have been out at a restaurant..we eat at home 99% of the time because I like to know exactly what I'm eating and I'm more comfy when I know how clean the kitchen and cook is! :)
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i honestly cant remember, i dont use salt much in cooking.. so really it must have been a long time ago!
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I was making a spaghetti meat sauce just a few days ago and was shaking the salt over it when the top fell off and an almost full can of salt fell into the sauce. I tried to scoop it out but it was inedible.
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I had a curry about 3 weeks ago that was loaded with salt. I sent it back. The restaurant agreed with me and were very apologetic
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when i went do TGI fridays, their chips was extemely salty!! and according to my fiance so was the steak. wont be going back for a long time
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lobster. i had to upchuck it because of the saltiness.
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