key lime pie!!

Coffee and Toast for breakfast. Back it a tick...

Happiness. ...Oh and chocolate. =)

Dancing :]

flagging.

A serious vacation from reality!!

DANCING............

learning!!!! woo hoo!

let's just say I'm in the mood.....;)

loving.

steak

Skateboard yo...

Sex and Rock & Roll!

Chili cheese fries and a HUGE Lemonade :D

pasta and sauce

(((HUGS)))

a fight!

sleep!!!!!!

Sex and candy.

SPRING!!!

cuddling

a pain killer...:(

Esspresso!

A vacation.

skipping this meeting tonight at 9:00 and watching a movie instead.

feeling better!

A stiff drink, some loving, and a vacation.

I'm in the mood for a sundae. The Ice Cream Sundae Website: http://www.icecreamsundae.com/ - - - - [Here is an EXCERPT from the website for you] - - - - Website of Ice Cream Sundae. No dessert could be simpler than the Ice Cream Sundae — a scoop of ice cream, a sweet topping, and the ubiquitous whipped cream and cherry at the top. But icons are never really that simple, and, perhaps more than any other dish, the Sundae is an American icon. Like people, nations are what they eat. More than any other native dish, the Ice Cream Sundae is an essential reminder of the American genius for invention, passion for indulgence, and reputation for wackiness. The French may have given refinement to ice cream with their coupes and parfaits, but it took American excess and ingenuity to create the Sundae. It's as messy and irresistible as democracy itself. Author Michael Turback (A Month of Sundaes, The Banana Split Book) is one of the country's leading ice cream industry consultants and a respected authority on ice cream history. His works have been reviewed in publications as diverse as Good Housekeeping and Playboy. He's appeared on dozens of radio talk shows including NPR's Talk of the Nation. He was interviewed by Charles Grodin for "60 Minutes II," and made Sundaes just off New York City's Fifth Avenue with Jane Clayson on the "CBS Early Show." About the Author Michael Turback is an accomplished restaurateur, wine judge, online retailer, marketing consultant, and food historian. A consultant who has survived and thrived through some very interesting career turns, he has a proven success record at bringing fresh, original and creative solutions to the most competitive challenges in marketing, promotion, communications, internet retailing, business image refinement, and concept development. More about Michael.

some dancing of flamenco

Hanky spanky

Mexican food