What dish defines the culture you come from?
by 
steelhamster@aol.com
ANSWERS: 51
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I'm Scots/Irish so it would be Haggis or Lava Bread for me.
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Beer and Brats. (Or the decadent Black Forest Cake. Mmm.)
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Sky+ Satellite Dish
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cold oatmeal
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Haggis. It's not bad in small doses.
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Texas surf and turf. Catfish and rattlesnake.
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Cheeseburgers , Hot Dogs and French fries + 5
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Swedish Meatballs (a recipe that my Viking ancestors stole from Denmark).
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Gagh is always best when served live....:-D... http://memory-alpha.org/en/wiki/Gagh . . .
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Crabmeat and cheese poboys
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Oh yeah, Around here in Mississippi -Fried Cornbread, BBQ Ribs, Corn-on the cob , fried okra , Real mashed potatoes , homemade macaroni and cheese - Fried Pies ,Greens , Turnips , Apple pie , Fried green beans , Corn nuggets , Homemade chicken and dumplings and I can go on and on
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Anything with beer in it, from main course to desserts like apple fritters. A homey beef stew made with a luscious dark beer with hearty root vegetables, maybe some stewed red cabbage on the side would be the consummate Belgian dish. Along with great yeasty waffles, especially with little broken lumps of sugar cubes in them.
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Probably roast beef and Yorkshire pud
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Barbecue Australia
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Barbecue Australia
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Barbecue Australia I will define that a bit better, we are a multi cultural nation with some fantastic foods and all of it can be cooked on the Barbecue
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A good wholesome Irish stew. And no matter how many time you eat it, it never gets boring
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pie and mash lol
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Haggis, Irish Stew, and Bangers & Mash - that should hit the Scottish, Irish and English for me. :-)
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The culture I come from - roast beef and Yorkshire pudding. The culture I live in - paella.
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German potato salad.Properly made,it is wonderful hot or cold.Man,I miss my grandmother's cooking.
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Sushi... My grandmother was japanese... Mmmm... Sushi sounds great...
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tuna cassarole. Trailer Park Trash
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curry... guess...
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bannock and perogies.
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Gyoza, sort of like pot-stickers, but Japanese. And I guess perogies although I'm not a huge fan of those.
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Fried chicken.
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whatever's cheap lol
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Meat and potato pie
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Streudel!
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Poutine, Beer, and a nice plate of Home-Made Pasta. Oh, and cheese and wine. Hahaha!
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potato and pot cheese pierogies with onions sauteed in butter to top her off.. oh, and a grand dollop of sour cream. YUM!
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Perogis, Golobki, and Keilbasa, and some good Vodka.
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LEFSE!!!! The ubiquitous flattened potato bread from Norway!! My ancestors had to journey all the way to Wisconsin to conquer the lands even colder than Norway to carve out a new life for themselves to make certain I knew how to make the stuff!! Made from milk, cream, butter, flour and 10 pounds of good Wisconsin potatoes, plus the strenght of two women strong enough to milk the cows and take out the laundry at the same time, it looks like a tortilla (or a napkin) and tastes like a bit like a buttered fried mashed potato. No Christmas would be the same with out it. God Jul and Uf Da
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I'm from Slovakia, and our national food is this thing called Halusky, I love it, when its made good.
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I'd have to say fried chicken, apple pie, barbecue pork (preferrable ribs)
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mmmm... doughnuts. Nah the great aussie bbq, particularly wit shishkebabs.
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I'm a military brat, but my parents were born and raised in Pennsylvania. Some of the foods I've come to asssociate with PA are: Funnel Cake, Sauerkraut with pork, pickled eggs, scrapple...
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ANY pasta. I'm Italian.
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ghetto spaghetti Ghetto spaghetti Prep time: 5 minutes Cook time: 15 minutes Servings: 2 Spaghetti shortcut that is a step up from just plain jars or cans. Ingredients 4 ounces spaghetti, cooked 1 cup spaghetti sauce, comes in a jar 1/4 pound ground beef, browned 1/4 cup onions, browned 1 clove garlic, browned 1 tablespoon italian seasoning Directions Brown ground beef. Set aside. Brown chopped onion and diced garlic clove in same pan, adding a little oil if needed. When onions are translucent, reduce heat to simmer and add back beef and pour on the jar of sauce. Heat through, then pour on top of your cooked spaghetti noodles. Quick, easy, yum. My mother never used spaghetti sauce, she used Campbell's Tomato Soup. If you want to get truly "ghetto" you can use cut up hot dogs instead of ground beef.
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gumbo,boudin,fried alligator tail,crawfish etouffe,blackened red snapper,chicken and sausage,or seafood jambalaya, oyster po-boys,if you havent guessed yet its south louisana...and then theres the world famous cajun 7 course meal.... a sack of crawfish and a 6 pk of bud light
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Anything pasta oh and bttw when in an italian's home it's not pasta sauce it's gravy get it right people lol
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the dish would have to be something that you yourself has the most positive memories with. Our brain helps us sense positive meomories with strong associations of things that we have encountered. It could be a fraqrance, a flavor, or other many sensitory detections. The key to dislpaying and sharing your culture would have to come from that one dish that made you happy. It may have been something you created or may be it came from a relatives kitchen that you enjoyed as a kid. Just remember that people are tough. They need to be wooed and impressed.
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Fry Bread and Salmon.
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cheeseburger & fries!
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Gnocco e Tigelle
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Petri
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falafel
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Starbucks latte and prozak. Name that city.
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west coast salmon
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I'm from the southeastern US, so I assume that would be fried chicken, rice & gravy, butter beans, iced tea and banana pudding for dessert!
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