ANSWERS: 4
  • I like both of those a lot (well...the spicier honey mustard, not the sweeter stuff). I use them for very different purposes. Pretty much I only use honey mustard for dipping chicken. Regular mustard has lots of uses, including hamburgers and just about anything that includes cheddar cheese (including, for example, grilled cheese sandwiches, macaroni & cheese, etc.)
    • DancesWithWolves
      Thanks for your opinion well appreciated :)
  • regular. I'm so over with sugar being added to everything. Maple bacon or bacon sprinkled with brown sugar. WTF!! Bacon is meant to be SAVORY!! It's gross sweet! sorry, I feel very passionate about this issue. LOL!
    • DancesWithWolves
      Thanks for your opinion well appreciated :)
  • Both. Which I choose is going to depend on what I want to eat it with. I can also make my own honey mustard if I like. It's easy. Just mix a couple of tablespoons of Dijon mustard with a couple of tablespoons of honey. If you'd like to use this as a glaze for say, salmon, add a couple of tablespoons of lemon juice.
    • DancesWithWolves
      Thanks for your opinion well appreciated :)
    • DancesWithWolves
      Thanks for your opinion well appreciated :)

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