ANSWERS: 7
  • Yes. Baked eggs. With flour rolled into them. And milk, baking powder, baking soda, salt, cocoa powder, chocolate frosting...
    • Linda Joy
      no sweetner? You can't bake a cake without breaking eggs!
  • I could not, would not, on a boat. I will not, will not, with a goat. I will not eat them in the rain. I will not eat them on a train. Not in the dark! Not in a tree! Not in a car! You let me be!
    • Linda Joy
      The vegan! And I'll bet you're smart enough not to eat mayo either! No chicken embryos and beer for you! Do you use soy flour or flax seed or chia seed to replace them in baking?
    • mushroom
      Actually, I like eggs in moderation. I only object to their presentation above.
    • Linda Joy
      They are an inexpensive source of protein. I used to work at Waffle House, so I've seen them fixed and eaten a lot of different ways!
    • mushroom
      Well, not even on St. Paddy's Day will I eat them green! I also saw green bagels. The horror.
    • Linda Joy
      I would!
    • Linda Joy
      I like them with chopped mushrooms! You better run!
  • McDonalds on a biscuit with cheese and bacon.
    • Linda Joy
      One of my favorites! But I gave them up for better health. Now I'm more likely to have an egg and tomato with mayo on 12 grain untoasted with a glass of ice cold milk. Or eliminate the bread and throw in some onion, peppers, mushrooms, maybe a little milk and cheese... hot pepper and ranch on top
  • yes, but irn allergic to thern
  • Yes, fried or soft-boiled.
  • i like them any way
  • I used to go for breakfast in a little restaurant that offered "shirred eggs". Chef used a gratinere dish and put 2 or 3 eggs in it then put cream over the eggs and sprinkled S&P on top then some buttered panko bread crumbs and baked them. They are DELISH! Obviously not for "daily" consumption though.

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