• Most Canadians would agree because they like salt & vinegar on their chips (French fries). They would say yes in their chicken noodle soup I am sure. Personally I would not care for them because most all flavored chips of all kinds are full of MSG.
    • Ice man
      I know a few people who are allergic to MSG.
    • Thinker
      I read a number of years ago it is estimated 35% of the population is allergic to MSG yet food producers continue to put it in their product. KFC batter on their chicken is loaded with MSG.
    • Nosmo King
      What have the Michael Schenker Group got to do with it?
  • I love them but would have to try them together before I made a decision.
    • Ice man
      You might be pleasantly surprised. I was. : )
  • I'd try anything once. Except for avocados.
    • Ice man
      So you'd try avocados twice ? Personally I don't care for the stuff.
    • Lilo Avli
      Once bitten, twice shy. Three times a lady.
  • I don't care for salt&vinegar or dill pickle potato chips. I don't like sour generally speaking. And I'd rather have tortilla than potato chips.
  • Not in the slightest. Anything that tastes even slightly of vinegar is a definite no-no.
  • Depends what you mean by "potato chips" as here in civilisation, it alludes to what you in the boonies call "fries". But the "potato with soup" test, is how we test if someone is an imbecile.
    • Ice man
      You must qualify for the imbecile of the week award (and probably most weeks) if you don't know that in North America "potato chips" are what would be known as "crisps" in the UK. Nobody else said anything about "fries"... so enjoy your "potato with soup", and your weekly award.

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