ANSWERS: 4
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Scrambled light with cheese, ham, onion, red bell pepper and habanero. You may need to turn the heat down on your on your omelet. Keep it moving in circles in the pan, and don't over cook it. Or you could do it the easy way put all the ingredients in a ziplock bag and drop it into boiling water.
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unscrambled.
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lightly scrambled so they remain a bit creamy. 5/4/26
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As long as I eat scrambled eggs with bacon - it's all good.
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