Do you have any cheese in your house? What kind?
by 
ANSWERS: 41
-
Swiss i love it!
-
feta, parmesan, and monterrey jack
-
Many kinds. Both mould and "yellow".
-
sad to say i only have 2 slices of american cheese in my place
-
The cheese question again? Okay here goes. Swiss, blue, American, mozzarella, parmesan, romano.
-
A few packs of singles yellow american and 4 bags of shredded cheese.
-
There is ALWAYS plenty of cheese in this house ... sliced cheddar, American, and provolone ... and shredded cheddar and monterrey jack, and cubed cheddar. And, oh yes, sliced swiss.
-
American cheese, and cheddar. +5
-
Italian Asiago, my fav.
-
Cheddar and parmesan
-
Provel, cheddar, american, blue and feta cheese. -
parmesan and monterrey
-
Cheddar, Mozzerella, sliced, shredded, all kinds:)
-
Swiss, cheddar, Parmesan, Romano, and mexican velteeta.
-
string +5
-
2 year Cheddar, Lacey Swiss, Baby Swiss, Pepper Jack, Parmesan, Gouda, Feta, and, I guess that's it. Wisconsinite you know.
-
Goat cheese (cheddar), grated parm., string cheese in those little packages.
-
why? are you a mouse looking for a snack?
-
Yes! American,Swiss,pizzeria blend (shredded)and velvetta.
-
cheddar
-
Several different sorts. We like cheese. : )
-
sharp cheddar and american +5
-
We seem to be big eaters of parmesian cheese.
-
parmesan, cheddar, and montery jack
-
No. Lactose intolerance. +3
-
I think there might be some kind of shredded something in there I guess.
-
American slices- sharp cheddar - parmesan & cottage (it says cheese anyhow)
-
yes. I have American and Cheddar
-
No.
-
All kinds pass thru this home of mine, a home without cheese is not a happy home.
-
processed American cheese food
-
Always. Swiss,Cheddar.
-
Mature cheddar, Red Leicester, Wensleydale, Gouda and a locally produced goats cheese.
-
Feta, cheddar, Philadelphia cream cheese, parmesan.
-
Swiss, Edam and a mild cheddar.
-
AMERICAN, MEXICAN AND CHEDDER.
-
Lots of it now. Munster, Provolone, American and Velveena.
-
Cheese Nut here....Havarti, Colby, Provolone, Swiss, Cheddar, Mozzarella, Blue, Gouda, American.....hmmm, I may be missing a couple others...Oh yeah Munster, Jack, Parmesan, Romano, and Ricotta. That might do it.
-
Parm, Pepper Jack, Sharp Cheddar, Smoked Gouda, Cojita, and Chevre. I like cheese!
-
several cheeses
-
My 2 favorites, mozzarella and cheddar 😋
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC