ANSWERS: 37
-
I believe I am, and I believe they all would agree. My grandmother and mother are my mentors. I took what I learned, added my own zings, and now make stomachs and people happy.
-
i am without a doubt ... and i learned from my mom and lots of trial and error
-
my hubby, his father did.
-
I am. I learned from my Mother,Cook Books, friends Mothers and Cooking Shows. Experience is the best Teacher.
-
I am. I taught myself....trial and error.
-
I am, and I learned in mandatory home ec class in school and also taught myself by joining a cookbook club when I was 13. I did this in self defense as both my parents were terrible cooks.
-
Hard to choose between my three children.All take pride in cooking. Mostly self taught but I gave them the love of diverse cuisine so they are all adventurous cooks..Taught all of them the basics, including my son.
-
My mom. She is a chef. Well.. used to be
-
... I am ... ... several people ... I am a certified nutritionist & certified Chinese Herbologist ... my friend is a chef ... have read many cook books and have been shown how to prepare numerous local dishes while I was traveling the 28 countries I have visited ...
-
My hubby is best at meats/main courses & I'm better with veggies, side dishes & soups. We were both self taught. Hubby is a foodie though. He can look at a spice or seasoning & pair it with the oddest stuff & it turns out amazing!
-
My father is. I don't know who taught him - never asked him about it. But despite that I don't try to learn from him - I have my own cooking style and way of preparing the food.
-
My wife by far. She learned from her 1st mother-in-law and is also self taught.
-
Me..and..me!!!
-
I am, I taught myself most of it, my neighbor helped me and I took a few classes.
-
My mom. I don't know who taught her because my grandma doesn't cook. I think I'm pretty good myself and I learned some through my mother and mostly through recipes, the foodnetwork channel, and trial and error.
-
My sister. And her Italian mother-in-law, from Italy, taught her.
-
I am - my mother was a good cook and taught me the basics. But I have gone way beyond that.But, the cuisine and knowledge is way better than 50 years ago.
-
My grandma.
-
My grandmother, I wish I could have her back. Her good cooking on a budget was second to none and healthy too. +5
-
I am. I learned from my Grandmother, 4yrs of culinary school, 15 yrs working as a Chef for others and 4 yrs now with my catering business.
-
Me and Me lol well my dad taught me a few things
-
Me ^_^ I learned from my mother who learned from my grandmother - and improved it =P I'm actually kind of competitive when it comes to my culinary skillz.
-
Me.Mostly my Grandmother taught me.She was the best!Also learned from Mom,Dad,other Grandmother,aunt,hubby,and practice.
-
My wife. She got the basics from her mother, especially dinners. Also she had some input from my mother, especially cakes and pastries. Then she went to night school and did a cordon bleu cookery course. Our older son is next best - his home-made crΓͺme caramel and crΓͺme brulΓ©e are to die for.
-
I am, without a doubt, the best cook in the family, and i taught myself. In fact i am hosting Turkey day w/ a 26 lb turkey and all the trimmings:)
-
My s/o is and she is self taught
-
My grandmother,her mom.
-
My wife. I'd describe her as largely self taught, with a generous sprinkling of ideas from her grandmother, and whatever recipes look good to her.
-
Actually we are all talented from my mom side, and from dad's side, my grandma makes great meals.
-
I'm going to say my mother. She can basically wipe up ANYTHING from scratch, with or without a recipe. She learned from my grandmother, who again, was astounding in the kitchen. I hope to to cook like my mum one of these days.
-
HOLD ON LET ME GO AND ASK THEM I WILL BE QUICK!
-
My partner, who trained as a professional chef.
-
Humbly, I'll say I am. I was taught by my mother and I learned by myself, reading and watching, talking with others who really cared about getting the most and the best flavor out of their ingredients and serving things with love.
-
Now that my sister has passed away, that would be me. Taught a little by my mother and the rest self taught.
-
I'M AND MY MOTHER.
-
My father used to do most of our cooking. He also made great cakes and cookies, fresh beautiful jam and pickled onions. He taught himself to cook and loved to cook. Mind you, it may have been a case of survival as my mother was a terrible cook.
-
Alive family members ME BY MILES everyone would live off take away or breakfast meals without me. In the most modest way put lol
Copyright 2023, Wired Ivy, LLC