ANSWERS: 17
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Just went to check - I have 3 types: sharp cheddar, gorgonzola and baby swiss.
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5 extra sharp cheddar hot pepper jack brie Gorgonzola Parmesan
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1. boring as........... but is a beautiful creamy NZ colby............
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I'm down in cheeses right now since I've been trying to stay away from dairy for the last couple of months. But I do have some cheddar, Parmesan, pecorino romano, provolone, and cream cheese.
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Colby jack, provolone, muenster, cream cheese, parmesan, soft cheddar, smoked gouda, and that cheesy sauce from Ragu.
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At least 4.
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Domestic parmegiano regiano,6 slices of american cheese, looking for a grilled toast home!
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Cheddar, Parmigiano Reggiano, Gouda.
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Three that I can think of....grated parmesan, shredded cheddar, and some American slices.
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Cheddar, mozzarella, danish blue, parmeggiano reggiano, grana padano, ricotta, and some unidentifiable cheese slices for making sandwiches in a hurry.
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gouda american parmesan goat cream bleu gruyere...that is 7 in all. I keep cheese in the freezer.
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8, I think
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Who Moved My cheese http://www.np.edu.sg/lib/announce/top20archive/top%2020%20may/pics/books/who%20moved%20my%20cheese.jpg
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I can think of about six. +5
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Let's see. Havarti, Romano, Parm Reg, Jack, Mozarella, Blue, I think that's it.
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American, provolone, pepper jack, colby jack, swiss, cottage cheese, mozzarella, parmesan and cream cheese...I believe that is it.
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2, mozzarella and cheddar.
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