ANSWERS: 5
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I'll try to be modest, but I'd say that most meals I cook could be termed that. And few my husband has learned to cook could be called that, too.
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May 2009 5 glorious days of executive sous-chef prepared meals Adventure Lodge, Whitney Ontario Canada
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About a month ago.Sigh...
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A few weeks ago my husband took me to a really nice restaurant in Washington, DC. I had the Asian style tuna & salmon carpaccio as my appetizer and the Tagliatelle Bolognese as my main course. With a nice glass of wine. :)
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had to be may 31st went to a wedding, if that doesn't count,then 13 years ago..
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