ANSWERS: 15
-
Eww! I can't stand okra in any form.
-
fried
-
definitely fried! is there any other way to cook it????
-
Indian style, and fairly spicy!
-
Japanese style: Slightly boiled, sliced and served with bonito flakes and soy sauce. or Made into tempura and served with tempura sauce. Western style: In my vegetable soup. (Tomato based)
-
Fried or in gumbo
-
rolled in flour or corn meal then fried
-
most defintely fried
-
Fried, in gumbo, or both, Little breaded slices fried and then added to the gumbo :-)
-
My favorite way is Stewed with tomatoes, green peppers, onions and Italian seasonings.
-
I've tried it pickled, and that's ok...but, I prefer it coated in cornmeal and fried.
-
Boiled. I like it to ooze down.
-
steamed
-
first ligthly steamed...then sauteed with a mixer of other veggies over rice and chicken.
-
Ewwww! Slimy, yet satisfying?!?!
Copyright 2023, Wired Ivy, LLC