Which vegetable can you just never have enough of?
by 
ANONYMOUSE
ANSWERS: 96
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onions, peppers, garlic
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potatoes
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peas, they have to be birds eye frozen garden peas though :o)
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onions mushrooms peppers-both hot and sweet celery organic spring mix salad
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Sugar snap peas.
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Corn
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Carrots
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cherry tomatoes.
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potatoes, carrots, cabbage and swede oh parsnips are nice especially roasted!! :))
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Vegetables????? Blech!!! When Gummi Bears qualify as vegetables come talk to me then.
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Cucumbers.
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brussels sprouts and rutabaga (aka swede)
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Corn, Carrots, Mushrooms and sugar snap peas MMMMm!
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Baked potatoes and winter squash
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Any leafy vegetables will fit this category.
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Tomatoes, hands down. But, wait! That's a fruit, huh? Onions, then. Can't imagine life without them. :)
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Sweet potatoes/yams...I love them. I could eat them every day, year round. I could also eat broccoli every day,..in fact, I usually do... (lol)
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Potato (mashed) and gotta have GRAVY!
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I cannot pick just one! I love brussel sprouts, spinach, onions, asparagus... I cannot live without onions. There.
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Roast potatoes. but they have to be cooked by my dad else they're just not right!
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I can't choose just one!!! I love vegetables!! But I will go with potatoes since they are so versatile.
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Cauliflower. Had some today! :) ((hugs))
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Carrots
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Brussel sprouts, asparagus, spinach, potatoes, mmm... everything.
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Potatoes & spanish Onion. mmmm
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Diced, fried potatoes ... I could eat pan-fuls!
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Avocado.
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tomato with salt
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Broccoli.
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Cauliflower:-)
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potato POTATO POTATO CHIPS I NEED TO GO GET SOME POTATO NOW!!!!!!!!!!!!!!!!
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Wow, there are so many... it's hard to pick just one. Hmm, I would have to say broccoli.
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Butternut Squash
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Potatoes.....mashed, roasted, fried, baked....mmmmmm
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Avocados and Asparagus
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Potatoes fixed all ways. Some of my favorites are augratin, twice baked, scalloped and of course fries.
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Brussels Sprouts ha!
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I've never met a potato I didn't love and onions:-)
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asparagus baked with olive oil, salt, pepper, at 300-350 degrees for 7-10 minutes... topped with freshly grated Parmesan cheese when hot. YUM!!!!!!!!
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Corn, especially with butter and pepper.
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corn grilled with mayo and salt
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Carrots Broccoli Cauli
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mushrooms!
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where do I start - potatoes, zucchini, corn, broccoli, string beans - somebody stop me!
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Asparagus - but ONLY when it is in season - then I buy it fresh from a local supplier (or pick whatever is home grown) and eat it all weekend! And yes.. it does!
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Peas, Carrots and Corn.
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carrots carrots carrots carrotssss love carrots with ranch lol
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Green beans
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Carrots, but only when they are cook with a pot roast. Delicious.
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Broccoli!
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grap leaves
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Raw peas...just picked off the plant
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French fries, smothered in melted cheese, sitting next to a giant bacon cheeseburger. Healthy eatin', I tell ya.
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roast pumpking and corn on the cob. I would die without them in my life :o)
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Celery
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stephen hawking. that lads got ideas!
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cucumber
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lima beans. yummy.....
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fruit? I call it a veg....tomatoes if I HAVE to pick a true veg:broccoli....steamed with butter........ahhhhhhhhh...but the list is actually quite long, because I love veggies more than any other food. the only one I don't like is turnips.
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PEAS AND ONIONS IS ONLY ONE
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Corn.
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Cauiflower.
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Broccoli!!!
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Tomatoes.
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Corn-on-the-Cob - Yummy Yummy
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Pickles. If you consider them vegetables. lol
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Sugar snap peas... I could eat them all day!
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corn or potatoes, omg
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Fried aubergine yammy
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Carrots I love carrots yummie :)
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Carrots and broccoli for me please!
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Green Peas
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corn
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french fries (technacly potatos)
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all of them. i just can't eat w/o veggies.
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tomatoes
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Artichokes
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Roast pumpkin
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i like corn but i can get enough for sure though. ;D
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carrots!
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You can do so much with potatoes, so I would have to say them
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Butter with asparagus in it.
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Radishes! I can eat a whole bag of them dipped in salad creme. I allways crave savory things to beat peckishness and not too keen on fruit so radishes make a good healthy snack. Not sure if they are still healthy with the salad creme though!
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Avocado...well technically it's a fruit. It's okay Mr. Avocado I still think you're a vegetable.
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Broccoli, i love broccoli especially covered with cheese, although this is kinda diminishing its goodness by putting fat cheese on it :>), still very good.
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Hands down - potatoes.
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Dill pickle and olives.
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PEAS/ONIONS AND CORN.
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Potatoes!
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artichokes! mmmm.
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Bok Choy (Chinese spinach).
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Potatoes
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Spinach.
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CORN.
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carrots with ranch dressing.
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Tomatoes.
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