• 3 1/2 pound boneless chuck roast (Follow Safe Handling Procedures) 2 Tablespoons vegetable oil 1 can cream of mushroom soup 1 can cream of onion soup 1 soup can fresh water 1/4 teaspoon ground black pepper 2 Tablespoons prepared white horseradish 6 medium potatoes, peeled and cut in half or quarters 2 cups carrots, peeled and cut diagonally in 2 inch pieces 1 beef bullion cube 1. Trim and cut meat across grain into about eight (8) slices. 2. In a large, heavy pan or Dutch oven, brown meat in vegetable oil over medium-high heat. Pour off fat. 3. Stir in soups, water, pepper, and the horseradish. Heat to boiling, cover and cook over low heat for about 1 hour. 4. Add potatoes, carrots, and beef cube, stirring often, cook for 45 minutes or until done.
  • crows feather, monkey paw, and eye of the newt in pumpkin broth
  • Probably a heaping cauldron of goat's head soup, not really a stew, (but a pretty decent album from Mick and company)...
  • Due to the sorcerer's hectic and busy schedule,he probably won't have time to cook a stew this Halloween. He'll probably just pick up some takeout somewhere.
  • Do sorcerers typically cook stews?
  • Hot Halloween Stew 1 tbsp olive oil 1 tbsp + 1 tsp butter 1/2 large onion, finely chopped 1 large clove garlic, minced 1 leek, chopped 1/3 cup dry vermouth 1 large sweet potato, peeled and diced 4 baby dutch potatoes, diced 1/4 cup pumpkin, diced large pinch of sea salt 2 sweet red peppers, seeded and finely diced 3 cups vegetable broth 4 oz red lentils 1 jalapeno, seeded, deveine, and finely chopped (mine was mild so I added...) 6 slices bottled nacho slices of jalapeno 1/2 cup your favorite salsa (I used Casa Sanchez) 1/2 cup red kidney beans 5 large leaves of dino kale, ribbed and torn into 2" by 3" strips 2 oz cheddar cheese, cubed Heat the oil and melt 1 tbsp butter. Cook the onions for for 5 minutes over low heat. Add the leek and garlic and cook for an additional 5 minutes. Add the vermouth and cook for another 10 minutes. Add an additional tsp butter, along with the potatoes, sweet potatoes, pumpkin, and salt. Cover and cook for 4 minutes. Add the red pepper and jalapenos and cook for 2 minutes. Uncover, add the vegetable stock and red lentils and bring to a boil. Turn down to a simmer and cook for 10 minutes. Add the salsa and kidney beans and cook for 4-5 minutes. Add the kale and cook until wilted. Stir in the cubed cheddar cheese and serve in a small, cleaned pumpkin.
  • pigs trotter, sheep eyes, puppy dog tails and slugs an snails ha! (Eww!)
  • a sweet apple razorblade stew! Love the new name and avatar, you know I love halloween right!
  • Eyeball
  • Succulent, sumptuous, smothered with onions, garlic and enhanced with red potatoes in their jackets, carrots proud and sweet, mushrooms, bell pepper, parsley and a hint of cilantro..not a lot, just a hint. The meat will be a "surprise"! Do you trust me? Happy Thursday! :) ((hugs))
  • Dino Kale is a black cabbage. Most people say its good.
  • Boeuf bourgignon.
  • Double, double toil and trouble, fire burn and cauldron bubble... Making mushroom brew, I am... It was in Legend of Zelda lol.

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