Muffins 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder Cinnamon, Opt. 1/2 teaspoon salt 1 cups granulated sugar 2 large eggs or 1 egg/2 whites 1/2 cup vegetable oil Cinnamon, Opt. Place oven rack in lower-middle position of oven and heat to 375 degrees F. In a medium bowl sift together flour, baking soda, baking powder, and salt. In a large bowl, whisk eggs and sugar together until mixture is pale yellow. While whisking, slowly pour in oil; Fold in remaining flour mixture until just incorporated. Do not over mix. (Batter should be mixed just until it comes together. It's OK for some small sprays of flour to be visible in the raw dough. Spray a twelve-cup muffin tin with vegetable cooking spray or coat lightly with butter (or use paper liners). Distribute muffin dough equally among cups Place in oven and increase temperature to 400 degrees F. Bake until muffins are golden brown and a toothpick inserted into the center comes out clean, about 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

Anise Biscotti (Italian cookies) A simple recipe, but even just a little anise will give it that distinctive licorice flavour. Ingredients: * 3 eggs * 2 tsp anise extract * 3/4 cup sugar * 1 1/2 cup flour * 1/4 cup cornstarch * 1/2 tsp baking powder * Dash of salt Preparation: Preheat your oven to 350F. Mix eggs, anise, sugar and salt in a mixing bowl. Whip until very light, about 6 minutes (with a high speed hand mixer). In another bowl, sift together flour, cornstarch and baking powder. Fold together the egg mixture and flour mixture. Using a pastry bag (3/4 inch opening), pipe two logs of batter onto a greased pan. Logs should be 1 1/2 inches wide. Bake for 20 minutes, until golden. Remove from oven and let cool for 10 minutes. Use a serrated knife to slice the logs into 1/2 inch slices. Place the slices into the oven, and bake for another 12 minutes. Makes 48 biscotti If you don't have any anise flavoring, grated orange peel, vanilla flavoring, almond flavoring and other flavorings can be used.

scones I think but afraid you'll need to google a recipe as I cant remember how to make them!

When I first saw the ingredient list, my mind went straight to pancakes.

* 1 cup milk * 1 egg * 1/3 cup vegetable oil * 2 cups all-purpose flour * 2 teaspoons baking powder * 1/2 cup white sugar * 1/2 cup fresh blueberries (optional)u can have it plain. or your favorite fruit. GL :o) In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries, gently mix the batter with only a few strokes. Heat Pancake Puff Pan™ and brush wells lightly with butter. Fill wells 3/4 full with blueberry muffin mix and brown. Turn and brown other side. Serve hot.

Cake cookies bread a creme soup or biscuit and gravy. Do you have milk and cheese? Cuz that could open a lot of possibilities! So could potatoes. Yum! I think it's time for supper!