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Food and Dining → Cooking utensils and tools
ANSWERS: 2
  • dalcocono
    Cast Iron, stainless steel and copper are pretty safe. Avoid aluminum. unless it is coated with a modern protective coating and avoid older teflon pans. 8/5/24
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  • Jenny The Great ⭐
    Cast Iron and ceramic cookware. Both are excellent choices for your everyday cooking needs.
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