What types of frying pans safe to use?
by 
Gary k.Dominicus
ANSWERS: 3
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Cast Iron, stainless steel and copper are pretty safe. Avoid aluminum. unless it is coated with a modern protective coating and avoid older teflon pans. 8/5/24
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Cast Iron and ceramic cookware. Both are excellent choices for your everyday cooking needs.
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Avoid Teflon, it was originally used to waterproof tanks, and the body cannot dispose of it if ingested.
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