• Baked potatoe with the hard jackets and butter melted over it
    • Linda Joy
      Sounds good! Put one on for me, too! Haha. Do you bake it in the oven, on the grill, in the microwave? I use the microwave a lot these days, since I don't cook enough to fire up the oven unless I buy a family pack of meat, cook it and freeze it in individual portions. But a microwave won't crisp the jackets very well.
  • By a certified technician. I am not going to let just anyone attempt to repair my potato.
  • On the end of a fork until I've finished eating it.

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