• It likes me "Perked". How does your tea like you? : )
  • Mix 1/4 cup grounds with 10 ounces water. (Ok to double or triple the recipe.) Cover and let soak at room temperature 24 hours. Filter and discard the grounds. Refrigerate the concentrate. When you want a brew, mix one part concentrate with three parts water and nuke it. I use the cheapest coffee, whatever is on sale. It is low acid, comparable to Kona at one tenth the price.

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