ANSWERS: 11
  • Same thing here, but add onions, please!
  • I want a Jalapeno Cheddar Kielbasa from Tip Top Meats: http://sandiego.citysearch.com/profile/404079/?brand=smx_yp-nc Fire grilled, sweet-hot mustard, relish and Chipotle Tabasco sauce. Yum! . . .
  • I like those 1/4 pound Hebrew National hot dogs. I'm not Jewish but kosher dogs are better than normal ones. I'm good with just about anything on them: ketchup, mustard, sauerkraut, onions, chili, mayo, etc.
  • Big, fat chipotle tofu dogs from Yves. They are awesome, and I don't have to think about the dead body parts that went into the grinder.
  • I absolutely won't eat hot dogs, because one time I found what resembled a very small pelvis bone in my hot dog. I've never tried a tofu dog, though now I just might.
  • I'm a Kosher dog person, but only during worthy occasions: baseball games and cookouts. Then it's spicy mustard and sauerkraut.
  • I love well-made hot dogs. Not the regular store bought ones. I never know what's in those. It's like meat parts and chicken or turkey ones have little bones in them. We've found them! Yuck! But there are a couple of places around here in New York that make their own hot dogs. Excellent! I think I may try it, too. Doesn't seem too hard. I do love a natural casing, one with snap.
  • A tofu dog, drowned in spicy mustard (Good, thick mustard, none of that watery American crap), and wrapped in a Peta pocket instead of a conventional bun. The thicker, harder bread of a decent Peta bread allows you to put much more mustard on it without leaving it too soggy and swamped to eat.
  • Only Tofu Dog, as I am a vegetarian. I have been eating them for some time, preparing them myself. I did not know that they had a name.
  • Tofu dog with saurkraut and spicy mustard please.
  • If tofu dogs had a better texture and weren't so expensive, I'd eat them. Till then, I'll suffice with homemade brats marinated in brine, with sauerkraut, mayo, cheese and wrapped in lettuce.

Copyright 2017, Wired Ivy, LLC

Answerbag | Terms of Service | Privacy Policy