Meat and poultry category

Beef

Pork

Turkey

Posted by Jenny The Great ⭐ some time ago

Is the future of steak at stake?

Posted by Jenny The Great ⭐ some time ago

Do you like rabbit meat?

Posted by Anonymous some time ago

If you ate meat today, what sort of meat was it?

Posted by ★Stevo some time ago

If a farm has no grass the usual reason is?

Posted by Jenny The Great ⭐ some time ago

Could you eat a raw steak?

Posted by Jenny The Great ⭐ some time ago

Do you like lab-grown meat?

Posted by Jenny The Great ⭐ some time ago

Does ground meat have to be fully cooked?

Posted by -NUNYA-- some time ago

Are you having Meat for dinner?

Posted by -NUNYA-- some time ago

For dinner last night, did you have meat?

Posted by DancesWithWolves some time ago

Do you like Luncheon meat if so what kind do you like ?

Posted by ★Stevo some time ago

What is a feedlot ?

Posted by xjimmyloudx some time ago

What's one type of meat or animal you will never ever eat again?

Posted by Rei de jinn - soi un rei lop. some time ago

Fan of liver?

Posted by -NUNYA-- some time ago

What is something you will find in the meat department of a grocery store?

Posted by Deni some time ago

Steak or seafood?

Posted by Don Gorgeous George some time ago

Have you ever eaten brains?

Posted by kool some time ago

Do you feel bad about eating meat?

Posted by Marguerite some time ago

Do people actually eat monkey meat?

Posted by jackprat some time ago

For you meat eaters: could you kill, prepare, cook, and eat an animal?

Posted by ALPHAMALE some time ago

How much red meat do you eat?

Posted by some time ago

What Meat do you eat the most? Chicken, Beef, Pork, Lamb, Turkey, etc.

Posted by bella@1993 some time ago

What kind of foods are best with prosciuttini?

Posted by DancesWithWolves some time ago

Why when I make skinless chicken breast the meat is always dry what am I doing wrong ?

Posted by BeccaBaby some time ago

How long can you FREEZE meat before it is no longer edible? (chicken, ground beef, sausage, etc.)

Posted by ★Stevo some time ago

Are these nice lamb chops or tuff and chewy?

Posted by Princess Garnet some time ago

Did you eat meat today?

Posted by Stu B in white tie and tailCOAT some time ago

Lamb chops or pork chops?

Posted by Mizu.Koori some time ago

What are the religions/beliefs that do not allow their followers to eat pork? And why?

Posted by interested some time ago

How do you ensure a juicy turkey?

Posted by bye friends health problems some time ago

Are you a sausage or bacon person?

Posted by DancesWithWolves some time ago

How comes that Angus Ground Beef seems to have a strong taste and not to good on my stomach and bowels ?

Posted by Amorphous Blob is thrilled to have hair some time ago

What kind of birds have you eaten besides chicken?

Posted by Twisted Thoughts is not MIA anymore. some time ago

Spam or Bacon?

Posted by Order of Ambrosia some time ago

Do you think eating raw meat is disgusting?

Posted by jacksmom some time ago

How long do I cook a 17 lb turkey in my rival roaster at 325?

Posted by Linda Joy some time ago

Do you eat meat? Why or why not?

Posted by DancesWithWolves some time ago

Can any Woman give me a answer , When I make my pork chops in the electric skillet the meat is always tough or can't be eaten ?

Posted by Linda Joy some time ago

If the stores run out of pork would you hunt a wild hog to feed your family/self?

Posted by we are dough some time ago

Do the lights all go down in San Francisco?

Posted by kenjg1942 some time ago

Aprrox., how many cattle, pigs and chickens are slaughtered each day for food in USA? It has to be enormous.

Posted by The Curious Bag some time ago

How long can you freeze roast pork?

Posted by poetryman69 some time ago

Are there non-religious reasons why we don't eat carnivores

Posted by jas some time ago

Humans are not supposed to eat meat, this is shown by the fact that we cant eat raw meat unlike other carnivores. What do u think of this

Posted by starlander some time ago

What do slaughter houses do with all the blood? I'm not an animal activist but I couldn't help but wonder how they dispose of all those gallons and gallons of blood. Do they use it for something? Actual facts, please.

Posted by MichaelXD some time ago

Why does Turkish have no particles like wa and ga?

Posted by Spixxy some time ago

What is side-meat?

Posted by msminnamouse some time ago

How do you make beef jerky? Do you cook it b4 drying it? I have a drying setting in my oven. Can I use that? Do I need to use a preservative? Can I get a smoke flavor w/o buying an extract to do it?

Posted by Ender some time ago

What are the pros and cons of eating meat?

Posted by MUTT some time ago

How many people will a 12 lb turkey feed

Posted by Brian some time ago

I know that some people eat pork ribs and beef ribs. Do people ever eat chicken or turkey ribs?

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