ANSWERS: 41
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All the ones that are considered poison for our bodies.....Bacon, Pepperoni and Sausage.
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Beef :)
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Beef. It has so many applications.
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Well I am eating chicken right now so I would have to say chicken other wise I would not have a meal at this time. - All round though I like crab and shrimp meat the best.
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Fish
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Chicken.
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The fake kind.
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Beef..it's whats for dinner
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A nice steak!!
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Shark meat
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flat iron steak!
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I don't eat meat...OMG did I lose?
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Crab and Lobster - YUMMY Hi Shelby + 5
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Prime Rib, Leg of lamb, Teriyaki chicken.
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I cant say,LOL....? just kidding for real my favorite meat is a beef pot roast with potatoes sweet onions carrots and a ton of vegetables and rice and gravy and soysauce. I like home style foods or chinese or seafood like alaska king crab legs or lobster with melted butter,yummy!!!
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...PORK AKA HOTDOGS!!!...
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Tofu.
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I'm gonna give you 2 answers: That gave me a rude thought I'm a vegetarian!!! x
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BACON - BACON - BACON!!!!! :oD
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Pork then Chicken then Sausage.
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I would have to say Steak.
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Even tho' I LOVE steak ... "pork chops" would have to be my absolute favorite! I could eat them all day, every day!
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turkey!
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Steak!
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Mock duck..
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venison, haggis, lamb or ostrich for me!!
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Steak.
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chicken fried
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Quorn.
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I am vegetarian :)
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LMAO. I don't wanna say it. Guess. ;)
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Beef for me. Either a 3 inch thick porterhouse of a true charcoal grill, or maybe braised short ribs. And of course, then there are girls.
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fillet minion (spelling ?)
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Long pig?
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*DON'T READ IF YOU ARE EASILY OFFENDED* This is only being said in jest so take it that way This reminds me of a really bad joke I once read on a t-shirt Experts claim that there are 50,000 battered women out there and I still eat mine plain... Actually my favorite beef is Prime rib at least 24 ounces at a sitting!
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A 2 INCH PORTERHOUSE STEAK, BUT HERE IN ANOTHER TOWN THEY CUT YOU A T BONE FOR A PORTERHOUSE, I GUESS ONE HAS TO BE IN ANOTHER STATE FOR TO KNOW WHAT A PORTERHOUSE STEAK IS. A PORTERHOUSE DOES'NT HAVE A BONE AND HERE IT DOES AND IN WESTERN WASHINGTON STATE ITS $20.00 PER STEAK.1/7/09
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Tenderloin Fillet medium rare with garlic mashed potatoes, prosciutto wrapped grilled asparagus (w/salt and extra virgin olive oil), fresh baked bread, and a couple glasses of Zinfendel.
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Chicken
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white pork
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Filet-8 oz medium rare to rare
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chicken
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