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Food and Dining → Cooking & Recipes → Spices, seasonings, and condiments → Condiments
ANSWERS: 2
  • digitalsorcerer
    Heating mayonnaise is probably going to separate the ingredients, but cannot cause a problem.
    1 comment
    • DancesWithWolves
      Thanks for answering :)
  • Linda Joy
    Its safe, and its good! Makes the bread nice and crispy! Its not safe to let mayo sit at room temp for long periods of time and then eat it.
    1 comment
    • DancesWithWolves
      Thank you for the wonderful comment :)

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