• Cream of Brocoli, or clam chowder.
  • sweet potato soup and miso soup
  • Italian Wedding Soup Ingredients Meatballs: 1 small onion, grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated Parmesan 8 ounces ground beef 8 ounces ground pork Freshly ground black pepper Soup: 12 cups low-sodium chicken broth 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution) 2 large eggs 2 tablespoon freshly grated Parmesan, plus extra for garnish Salt and freshly ground black pepper Directions To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper. Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired. Because it tastes so good … and the joyous occasion. Recipe courtesy Giada De Laurentiis
  • Nanna's chicken soup with barley:0)
  • Broccoli Cheddar.
  • Potato Soup (preferably from O'Charleys)
  • Vegetable beef
  • Tomato.
  • New England clam chowder and beef barley. And, if I may say so, myself, I also make a fantastic cream of brocoli soup, using light cream. +5
  • Mushroom! :-/
  • Veggie chili
  • Mock stone soup
  • Chicken noodle
  • Cream of mushroom. But I seldom eat it as soup. My fav to eat is homemade vegetable with cornbread.

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