ANSWERS: 12
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weed brownies
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black truffle
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caviar
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angus beef steaks
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Saffron.
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The spice, saffron. Pasted from Wiki: A pound of dry saffron (0.45 kg) requires 50,000–75,000 flowers, the equivalent of a football field's area of cultivation.[72][73] Some forty hours of labour are needed to pick 150,000 flowers.[74] Stigmas are dried quickly upon extraction and (preferably) sealed in airtight containers.[75] Saffron prices at wholesale and retail rates range from US$500/pound to US$5,000/pound (US$1,100–US$11,000 per kilogram)—equivalent to £250/€350 per pound or £5,500/€7,500 per kilo. In Western countries, the average retail price is $1,000/£500/€700 per pound (US$2,200/£1,100/€1,550 per kilogram).[2] A pound comprises between 70,000 and 200,000 threads. Vivid crimson colouring, slight moistness, elasticity, and lack of broken-off thread debris are all traits of fresh saffron.
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Edible gold. It is common in some cultures to put gold leaf on food on grat occasions. Others have pointed out that saffron is ezpensive, and about $2,000 per kilo: at current prices, gold is $30,000 per kilo.
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Caviar possibly. Caviar price is over $400.00 per pound. There are spices which are costlier. But they are not food items.
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I'm thinking it is truffles.
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Probably saffron.
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diamond encrusted caviar?
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saffron.
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