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ANSWERS: 13
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No ! I only know to AVOID it !
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Yes, I love cooking, I know my meat parts, LOL. -
Look for marbling. Thats a small amount of fat throughout the piece. This assures tenderness.
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Yes it comes with the territory! :)
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I know about half of what I need to know. Hubby was a butcher for three years, so I leave the meat selecting up to him.
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Yes I do. I was a meat wrapper for 3 years. +5
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The farm boy in me knows
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Nope! I every time get it bad!
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No... I know what I like though. I'm one for asking the butcher if its something I am unsure of.
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I know a good piece of meat when I see it.
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Yes, I know how to judge the quality of the meat, even on the hoof at times.
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no I usually let the butcher do it
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Yes, I do know how to pick out a good cut of meat. In fact I can cut you one hell of a piece of meat. I cut rib eyes, sirloin and made fresh ground round just this morning at work.
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