• i think so... many recipes have a correction for high altitude... i think it is common to add a little flour
  • High altitude could be causing the problem. Are you using a recipe designed for high altitude? Usually you need to add a bit more flour to fix the problem.
  • While the high altitude will make a difference, it's not quite as important as the liquid-dry ratio here. Zucchini is notoriously wet and I've had problems with it too. If this recipe doesn't work for you, try reducing it by one egg...

Copyright 2020, Wired Ivy, LLC

Answerbag | Terms of Service | Privacy Policy