by 
curious
ANSWERS: 3
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As a connoisseur of fine breads, and a person who has baked countless breads, I must say that I have never heard of "banook bread". The only reference I was able to find to banook on Wikipedia, was a lake by that name in Dartmouth, Nova Scotia, Canada.
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Bannock recipe: 1 cup all purpose flour 1/8 teaspoon salt 1 tablespoon sugar 1 teaspoon baking powder mix well dry ingredients add enough water to make a thick paste and bring all the dry ingredients together to heated covered skillet add cooking oil or for more flavour add a combination of oil and butter divide batter into three and add to fry pan fry on medium low flip over to brown a few times during cooking
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6 Cups of flour 1 Cup of lard 3 Tablespoons of baking powder 1 Tablespoon of salt 2 Cups of currants or raisins 3 1/2 Cups of water In the bowl, mix the flour and lard together by hand. Then add the baking powder, salt and the currants or raisins. Once this is done, add the water and work the ingredients into a dough.
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