ANSWERS: 1
  • The former four, Sweet, sour, salty and bitter are now joined by the new Umami. Umami is responsible for the savoury flavour of things. Sugar is to sweet as MSG is to Umami. Interesting, no? What's more, scientists have shown that taste and flavour are not the same thing. Flavour relies on smell as much, if not moreso, than taste.

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