How do you use real food and preserve it for display?
by 
Fun2WinPrizes
ANSWERS: 6
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for bread and pastries leave to go stale then apply a thin layer of clear varnish and leave to harden, then apply more layers of varnish if required
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Canning, pickling and preserves come to mind. I guess another aspect could be taxidermy if that's what you meant.
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Well, after you poop it out and leave it on the coffee table for a month, it will be completely dried out and suitable for display.
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beaker95 Won't that leave a nasty stain on the coffee table?
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I never use real food - only the plastic kind.
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Display food is usually not "real" food to begin with. It's 3D printed and then "finished" with a coating to make it look as old or new as the film crew want. If you're talking real food then the "secret" is actually found in fast food: keep it warm for up to 20 minutes after it's made and then change it.
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4-26-2017 In Japan they have grocery stores that only sell plastic food for display. In the US it is mostly bread that is used for display. It is made with a goofy recipe involving a lot of salt so it won't mold, and not much water so it will be rigid, and baked in some special fashion so it's a beautiful color but fragile crust.
Linda Joy 
Mr PantsFellDown 
Anoname 
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